Відео

Best and easiest recipes 2 follow. Thank you

Doesn’t feel right to thumbs up this, but you’ve been a wonderful dad to your wee lad, and they take the best parts with us. You’ll see him again. No doubt.

How many miles south of Shakshuka you reckon this is?

Disco salt 😁 I will write that on my little jar of MSG ! 👍

I thought traditional cottage pie was lamb ,and shepherds pie was beef?

I add chinese five spice and sesame oil (and dark soy sauce) to this. Works wonders.

MSG !!!!! FUIYOH!!!! But uncle roger would say "no scales, do by feeling".

The secret to all Asian food is MSG 👍🏻

That's a pure dead brilliant way to cook egg fried rice, by the way big man.

1 pound for 500g of meat!?>!? WOW! And that just a year ago, I am confident the price today is sitting at around 3 pounds..

rest in peace

What MANIAC spends over $1000 in, in his words “useless kitchen knives” sorry, venting about the ad…

Few wee bits of ham, spoon of peas, gorgeous!

25 minutes, plus a few more to reduce in the IP.

When I saw Cheap and Good I thought this was about my wife.

No pineapple ring. Aasasrrrrrggggghjjhj!

Great video. How come no 5spice this time?

So that's the reason my egg fried rice has never quite tasted the same as the takeaway stuff. I didn't even know you could buy MSG....is it expensive?

5:49 Like a **** lol. this is me lol.. and to all MSG haters... MSG contains two-thirds less the amount of sodium compared to table salt, MSG is safe when consumed in moderate amounts. MSG is found in virtually all food and, in abundance, in food that is high in protein, including meat, poultry, cheeses, and fish.🙂

Definite yes to the MSG and, another secret ingredient, a tiny bit of 5 Spice. It is the key.

Looks yummy, need to find some msg from somewhere. Hope the hangover is gone ❤

Didn't learn anything, but enjoyed the video so much I subscribed.

Damn! That's a pretty fancy air fryer! I've never seen this type before. But let me guess, it's only available in Europe. Of course.

Add some HP sauce to pep it up a bit

Highly economical & nutritious. Looks yummy… again👍🏻

Try chicken in white sauce with pelle pasta and cooked smoke bacon pieces... Lovely!

Silly question, why add salt and also MSG. I just use MSG as it contains Sodium anyway?

Boy that looks good 😋😋😋

As usual delish

Adam I've many illnesses but you cheer my up so much. Have a nice Sunday 👩‍🍳👩‍🍳👩‍🍳

Another superb video Adam, you are most definitely the UA-cam chef of the people. The Spam fried rice is indeed the food of Gods. Cheers

Thank you Adam. No peas? Thanks

Thanks Adam for going the extra mile for us, even with a hangover you still put out a video ..bless you. X

Video request Adam “Branston pickle and cheese sandwich” not the chunky, the smooth one. Hope your well bud

Nice one Adam, added peas to my rice and served it with some roasted belly of pork that was marinated with soy sauce/smoked chipolte chilly sauce/honey/corn flour & chucks of red pepper & onion..........that is my tonight`s (England) football meal.

I was watching too. We had a lorry load of beers and Larger in., and Wines, Rum , Vodka and Gins. A Chinese feast too. Drank for 4 days! 😵‍💫🥴 Now I am🤢🤢 I began to cook the Rice following your steps, but collapsed half way through and fell on my face 🤕 and almost set the kitchen on fire!!!! F....k I am still legless , my husband typed this for me. He can hold his drink better...

This looks and sounds absolutely fantastic Adam 😊😊

Thanks 👍

Hi Adam great video as usual and I've just ordered some msg salt to try doing egg fried rice.

I was dubious about the lack of salt. But I followed your recipe and I'm pleasantly surprised. I've not finished the first batch but I'll be picking up some more eggs tomorrow to make some more! As for best way to eat them... Pickled egg mayonnaise with a touch of horseradish sauce, between two thick slices of generously buttered tiger bread

Sesame oil.

I got so annoyed with my electric hob not being hot enough for a wok that I now use a camping gas cooker on the kitchen table for fried rice and chow mein. Hot as the devil's knacker bag, it is. Edit: I honestly paused the video, wrote this and posted it just seconds before you said 'Hotter than the devil's arse crack'! Unbelievable 🤣 Edit 2: Add a half teaspoon of sugar into the rice too. You can thank me later if you like.

MUST add chopped green onions at the end if you want Uncle Rogers approval. Other then that, looks good with the MSG and day old rice - the other two main ingredients

Love it, great base for so many ingredients, chicken and spring onions for me.

Right Adam come here you. I've been watching you since I stumbled across your pancake day video god knows how long back. I was just a broke carer back then, and I really didn't have the gift for cooking due to a strange upbringing but I think I'm in a mushy, sappy mood so I feel compelled to leave a genuine comment as I feel like I've never expressed it, and I know creative validation really can do a lot for the motvation of small creators. Now, I'm someone who's hard to please and I don't believe in flattery so believe I'm genuine when I say this - you are the greatest cooking channel for anyone who actually wants to cook on this whole website. I mean it. The Babishes, Joshua Weissmans and whoever else of the world are great and all, very entertaining but they're not *relatable* or real. They don't show you how to cook, they show you how THEY cook. And that's great and all and again, no hate, but it does grind my gears when they do things like make their own pizza dough in a stand mixer and urge their audience to do the same. Sorry lads but it ain't that simple, we can't all be calinfornian millionaires! But here you are you cheeky, handsome Leicestrian devil you. You don't just say it how it is but SHOW it how it is. Yes, a wok isn't viable for everyone. Yes, an electric hob isn't gonna be ideal for every meal but it's no reason to get on UberEats and spend stupid money on a maccies that's gonna empty your account and make you feel like shit. Furthermore, I have cataclysmic ADHD and I really struggle to follow instructions but your videos have been the only ones to just lay it out plainly and not over-intellecutalise something that doesn't need to be. Thanks for making me a better cook and better yet, showing me how to do it on a budget.

Nice one Adam! I didn't know about the MSG tip, must try it. Love your comedy edit thing you do as usual 5:22 lol!& 4:16- 4:19 📺but the beard on the girl lol! Remember that back in the day, I was so intrigued & mesmerised by it. Fuiyoh! & Thank you! 🥚🥚🍚🥣

Great video! Your tips on making egg fried rice like the takeaway were spot on. It's amazing how a few simple tweaks can make such a big difference. Thanks for sharing your secrets! Also, sorry to hear about Scotland's loss in the Euros. Hope the egg fried rice helped lift your spirits a bit! 🍚🇨🇳⚽

fuiyoh!!! At what point do you add the robinsons? 😂❤❤